What goes in Lentil Curry with Coconut Sauce These two little steps make all the difference so we only need water for this curry, no stock! Then we cook off the two spices to make the flavour bloom. We take our time sautéing the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have.įor this recipe, we’re going for the latter. Two little steps make all the difference…. Creating kapow! flavours out of plain lentils without going crazy with a list of spices.īut finally, I’m happy – and ready to share. I just don’t always have the time or everything I need to make it. Very little chopping, very few ingredients.Ī “go to” lentil recipe I could make any night that didn’t sacrifice flavour for speed.Īnd it had to stack up to real Indian Dal. I love it. Not like, say, this more complex (but equally delicious) Beef and Lentil Soup. I know it’s childish of me to complain, but this Lentil Curry took an irritatingly long time to create. xx” – Emily, 10 April 2020 Lentil Recipe – easy – mega flavour! “I’ll be honest and say I thought this would be lacking in flavour because I’m used to trying curries from scratch rather than with curry powder……How wrong was I? I apologise wholeheartedly Nagi!! Amazing recipe, please try this people. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget. Make this with any type of dried lentils, canned, or even split peas!ĭon’t let the simplicity of this recipe fool you. You may have to select a menu option or click a button.This lentil recipe is an eye opener – an incredible creamy coconut Lentil Curry made with just TWO spices! It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated.
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